Whole30 and Gluten Free Crispy Chicken Salad
Whole30 and Gluten Free
Ingredients:
1 cup of Instant pot shredded chicken Whole30 and Gluten Free Instant Pot Shredded Chicken
1 teaspoon of ghee
3-4 big leaves of bib lettuce
4 sliced radishes
5 sliced heirloom baby tomatoes
marinated onions (from @nocrumbsleft)
Lemon and Tahini Dressing Whole30 and Gluten Free Lemon Tahini Sauce/Dressing
Directions:
- Heat up ghee in cast iron skillet
- Put shredded chicken in the skillet and heat up, until it crisps up
- Lay lettuce on plate
- Add crisped up chicken
- Arrange radishes
- Arrange Tomatoes
- Add some of the marinated onions with a drizzle of the herb oil that they are marinating in
- Add a drizzle of the Lemon and Tahini Dressing
