Whole30 and Gluten Free Crispy Chicken Salad


Whole30 and Gluten Free


1 cup of Instant pot shredded chicken Whole30 and Gluten Free Instant Pot Shredded Chicken

1 teaspoon of ghee

3-4 big leaves of bib lettuce

4 sliced radishes

5 sliced heirloom baby tomatoes

marinated onions (from @nocrumbsleft)

Lemon and Tahini Dressing Whole30 and Gluten Free Lemon Tahini Sauce/Dressing



  1. Heat up ghee in cast iron skillet
  2. Put shredded chicken in the skillet and heat up, until it crisps up
  3. Lay lettuce on plate
  4. Add crisped up chicken
  5. Arrange radishes
  6. Arrange Tomatoes
  7. Add some of the marinated onions with a drizzle of the herb oil that they are marinating in
  8. Add a drizzle of the Lemon and Tahini Dressing



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