Tag: salads

Curried Egg Salad

Whole30, Paleo, Grain Free, Dairy Free, and Gluten Free I am a huge fan of curry. I grew up eating a lot of it and look for ways to incorporate it whenever I can. I always have put it in my egg salad. My… Continue Reading “Curried Egg Salad”

Clean Hawaiian Chicken Salad

  Whole30, Paleo, Gluten Free, Grain Free, and Dairy Free This salad was made by a special family friend growing up.  She used sour cream and real mayonnaise but, it was always a favorite at get togethers.  I changed the ingredients some but the… Continue Reading “Clean Hawaiian Chicken Salad”

Chicken and “Rice” Salad

    Whole30, Paleo, Gluten Free, Grain Free, and Dairy Free This salad is so basic and delicious.  I usually have a bowl of it in my refrigerator  at all times.  It gets better over time when the flavors have more time to meld… Continue Reading “Chicken and “Rice” Salad”

Whole30 Tomato Mint Salad

  Whole30, Paleo, and Gluten Free   I grew up in a household that ate Fattoush and Tabbouleh.  I love those Middle Eastern flavors especially during the peak of the summer, when everything is fresh at the Farmer’s Markets. After going gluten free, I… Continue Reading “Whole30 Tomato Mint Salad”

Sweet and Spicy Chicken Slaw Salad

    Whole30, Paleo, and Gluten Free This salad is a make ahead meal.  It literally gets better and better with each day that it sits.  The flavors develop more.  It uses very basic ingredients along with some meal prep items that I always… Continue Reading “Sweet and Spicy Chicken Slaw Salad”

Whole30 and Gluten Free Crispy Chicken Salad

Whole30 and Gluten Free Ingredients: 1 cup of Instant pot shredded chicken Whole30 and Gluten Free Instant Pot Shredded Chicken 1 teaspoon of ghee 3-4 big leaves of bib lettuce 4 sliced radishes 5 sliced heirloom baby tomatoes marinated onions (from @nocrumbsleft) Lemon and Tahini… Continue Reading “Whole30 and Gluten Free Crispy Chicken Salad”

Whole30 and Gluten Free Butternut Squash and Sausage Salad

Whole30 Compliant and Gluten Free   Ingredients: 1lb of ground pork 1T dried sage 1 1/2 tsp fennel seeds 1/2 tsp nutmeg- I use whole and grate it with a microplane 1/4 tsp ground pepper 1 tsp sea salt 1 egg white 2 cups… Continue Reading “Whole30 and Gluten Free Butternut Squash and Sausage Salad”