Whole30 and Gluten Free Lemon Tahini Sauce/Dressing

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Whole30 and Gluten Free

Ingredients:

  • 1 cup of flat leaf parsley
  • 3 cloves of garlic
  • 2 Tablespoons of extra virgin olive oil
  • 1 1/2 Tablespoons of tahini paste
  • the juice of 1 lemon (2 if the lemon is not that juicy)
  • 1/2 tsp of kosher salt
  • 1/2 tsp of black pepper

 

Directions:

  1. Juice the lemon into a blender (I use a little bullet blender to make things easier)
  2. Add in the rest of the ingredients
  3. Blend until creamy
  4. To use is at a sauce, you can adjust the tahini if needed.  To use it as a dressing, you can add more lemon juice if needed
  5. You can cover and store for 2-3 days.  Great on fish and pork as well

3 Comments on “Whole30 and Gluten Free Lemon Tahini Sauce/Dressing

  1. Pingback: Whole30 and Gluten Free Crispy Chicken Salad – EternalWorkInProgressGal

  2. Pingback: Whole30 and Gluten Free Salmon Cakes – EternalWorkInProgressGal

  3. Pingback: Whole30 Middle Eastern Kafta Meatballs – EternalWorkInProgressGal

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