Whole30, Paleo, Gluten Free, Grain Free,Dairy Free, and Ovo- Vegetarian
Ingredients:
Directions:
Note: These can be done with any combo of vegetable, and also with ham, bacon, and sausage. I also sometimes add hot sauce into the egg mixture to make them spicy.
Whole30, Paleo, Gluten Free, Grain Free, and Dairy Free
Sloppy Joes. They are reminiscent of growing up. They are reminiscent of school cafeterias everywhere. They are reminiscent of old Adam Sandler songs (I am dating myself with that one). With the weather cooling down and tailgate/football season in full effect, I often make these when expecting people over. They are easy to make, a crowd pleaser, and the sloppy joe mixture freezes well. I sometimes defrost it and put it over zoodles or over cauliflower rice as well.
Ingredients:
Directions:
Whole30, Paleo, Gluten Free, Grain Free, and Dairy Free
I have made this recipe a few different ways and enjoy it each and every time. The original recipe came to fruition after a few rounds of Whole30 and honestly, I was getting tired of eggs. I missed my overnight oats. While this recipe is not done overnight, it does mimic similar flavors of oatmeal. It can be made with so many combinations and can be made on the stove top or in the microwave if you want. If you want a one pot dish that is versatile and re-heats well for leftovers, this is the dish for you. SO delish!
Ingredients:
Directions:
Whole30, Paleo, Gluten Free, Grain Free, and Dairy Free
I love everything about this soup. It is very reminiscent of one that I ate from a local food specialty store growing up. This one is very easy to make, takes no time at all, and uses all clean ingredients. Total Comfort Food.
Ingredients:
Directions:
Whole30, Paleo, Gluten Free, Grain Free, and Dairy Free
Fall is my favorite season to cook in. I love everything about it. This hash is comfort food for me and ties in the apple flavor I crave. It is easy to make and re-heats really well.
Ingredients:
Directions:
Note: This hash is great for breakfast alone, or can be eaten with a fried egg on top (my personal favorite). It also is great as a side dish (similar to a stuffing) with pork chops or turkey.
Whole30, Paleo, Gluten Free, Grain Free, and Dairy Free
Total Comfort Food. I grew up eating chili on a regular basis. It was delicious but was full of pre-packaged processed ingredients. This chili recipe has the same spicy kick but with clean ingredients.
Ingredients:
Directions:
Note: This can be served as is, or over a hot dog to make a chili dog. It does freeze really well. I freeze it flat in Stasher bags and re-heat in the bag when I want a quick meal.
Whole30, Paleo, Gluten Free, Grain Free, and Dairy Free
This salad was made by a special family friend growing up. She used sour cream and real mayonnaise but, it was always a favorite at get togethers. I changed the ingredients some but the flavors are still there.
Ingredients:
Directions:
Whole30, Paleo, Gluten Free, Grain Free, and Dairy Free
This salad is so basic and delicious. I usually have a bowl of it in my refrigerator at all times. It gets better over time when the flavors have more time to meld together. It is interchangeable. I used vegetables that were abundant and in season for this recipe, but, it certainly could be changed with fall veggies as well. It is delicious and is great to pack for lunches.
Ingredients:
Directions:
Note: If not on any specialty diet, adding feta, or mozzarella is good. Also, I sometimes add black Kalamata olives as well.
Whole30, Paleo, Gluten Free, Grain Free, and Dairy Free
I decided to try this after we bought a rotisserie chicken from Whole Foods. We were impressed with the flavor and how many meals we were able to get from it. I decided to take the remaining bones and try and make my own broth. There are so many good, nutrient dense bone broths on the market. They can be quite costly. This broth came out delicious although, a bit lighter in color than some of the commercial ones. I think if I had more bones, it would be more dense. I plan to start saving bones and scraps from veggies in my freezer and to keep doing making broth from time to time. It was really easy to make and perfect for soup and noodle bowls.
Ingredients:
Directions:
Whole30, Paleo, Gluten Free, Grain Free, and Dairy Free
This recipe is truly the easiest way to make fish! Using the Instant Pot and aluminum foil makes clean up easy as well. This seasonings on this can also be adjusted for any type of cuisine (ex: Greek Seasoning; Italian Seasoning etc:
Ingredients:
Equipment Needed:
Directions:
Note: This fish is perfect for tacos, noodle bowls, salads, or any other creations. It keeps well for a few days refrigerated.