Category: clean eating

Grain Free, Dairy Free Egg Wrap

Dairy Free, Grain Free, Whole30, Paleo, and Gluten Free   This recipe came to me as an accident.  I was making egg crepes and some of the mix came out too thick.  I added different fillings and was able to make it in almost… Continue Reading “Grain Free, Dairy Free Egg Wrap”

Corned Beef, Cabbage, and Potato Soup

Whole30 and Gluten Free   This was a huge hit today for St. Patrick’s Day.  It warmed us up on this chilly day and was satisfying to all.  A few quick shortcuts and this soup was done in no time at all. Ingredients: 1… Continue Reading “Corned Beef, Cabbage, and Potato Soup”

Whole30 and Gluten Free Salmon Cakes

Whole30 and Gluten Free   Ingredients: 2 cans of sustainably caught salmon- I get mine from @thrivemkt 2 Tablespoons of chopped parsley 2 Tablespoons of chopped green onions a pinch of Kosher salt garlic to taste (I use dehydrated and like a lot of… Continue Reading “Whole30 and Gluten Free Salmon Cakes”

Sausage and Kale Sheet Pan Breakfast Bake

Whole30 and Gluten Free Ingredients: Avocado oil 1/2 T coarse salt 1/2 T black pepper 1 T of paprika 6 eggs (I use pasture raised) 2 links of Whole30 compliant chicken and apple sausage (I use Aidells) 1/2 cup of chopped marinated onions (see… Continue Reading “Sausage and Kale Sheet Pan Breakfast Bake”

Whole30 “Chicken Divan” Casserole

Whole30 and Gluten Free Casseroles were a big part of my upbringing.  I think many of us remember eating a lot of them that started from a condensed soup can.  This recipe is very reminiscent of a Chicken Divan dish that I ate growing… Continue Reading “Whole30 “Chicken Divan” Casserole”

Sweet Potato, Kale, Pancetta and Egg Sheet Pan Breakfast Bake

Whole30 and Gluten Free Ingredients: Avocado oil 1/2 T coarse salt 1/2 T black pepper 1 T of your favorite spice blend (I use Primal Palate’s Breakfast Blend) 6 eggs (I use pasture raised) 4 oz of Whole30 compliant diced pancetta 2 cups raw… Continue Reading “Sweet Potato, Kale, Pancetta and Egg Sheet Pan Breakfast Bake”