Whole30, Paleo, Gluten Free, Grain Free and Dairy Free
A favorite of mine made better once my Butcher Box featured Italian Sausage. I decided to try it, knowing that the ingredients were clean..and this gem came together. Very reminiscent flavors of a macaroni lasagna recipe that my mom used to make growing up. Easy, delicious, and so quick to throw together. I have made this in a double batch before and frozen the sauce in a mason jar. It defrosts really well.
Ingredients:
2 Tablespoons of extra virgin olive oil
1 small yellow onion
1 small green pepper
1 small red pepper
1 teaspoon of chopped garlic
1 can of fire roasted diced tomatoes (14.5 oz)
1 Tablespoon of tomato paste
1 teaspoon of Himalayan Salt
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 pound of ground sweet Italian sausage (out of casing- make sure it has no added sugars- mine came from Butcher Box)
2 Tablespoons of fresh basil
2 Tablespoons of fresh parsley
spiraled zucchini noodles (zoodles as they are often called)
Directions:
Note: Leftovers do make a great breakfast the next day with a fried egg on top.