Clean Hawaiian Chicken Salad

 

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Whole30, Paleo, Gluten Free, Grain Free, and Dairy Free

This salad was made by a special family friend growing up.  She used sour cream and real mayonnaise but, it was always a favorite at get togethers.  I changed the ingredients some but the flavors are still there.

Ingredients:

  • 1 cup of pineapple chunks (fresh or canned)
  • 1 cup of celery
  • 2 T of pineapple juice from can or that has collected
  • 1 cup of red grapes
  • 1/4 cup of red onion
  • 1 cup of chicken (rotisserie works well here)
  • 1/4 cup of toasted almond slices
  • 1/2 cup of mayonnaise (I use Primal Kitchen Avocado Mayo)
  • 1/2 T of pepper
  • 1/2 T of Himalayan Salt
  • 1/2 T of celery seed

Directions:

  1. Dice celery, pineapple, red onion into bite sized pieces.
  2. Slice chicken into chunks or strips; depending on how you like it.
  3. Cut grapes in half.
  4. Toast the sliced almonds.
  5. In a big bowl, mix together, mayonnaise, pineapple juice, salt, pepper, and celery seed.
  6. Put in other ingredients and fold together.
  7. Refrigerate for 2 hours or overnight for best results.

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