Grain Free Breaded Pork Chops

 

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Whole30, Paleo, Gluten Free, and Grain Free

This recipe is something that I threw together when a friend came over for lunch.  I had these beautiful boneless pork chops from my Butcher Box.  I really wanted an opportunity to use them and they turned out fantastic!

Ingredients:

  • 4 boneless pork chops
  • 2 Tablespoons of avocado oil (I used Primal Kitchen)
  • 2 Tablespoons of Adobo Seasoning (I used Primal Palate)
  • 1 1/2 cups of Almond Flour (I use Bob’s Red Mill)

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix adobo seasoning into almond flour.
  3. Heat oil in cast iron skillet.
  4. Dredge each pork chop lightly into the flour mixture; making sure to get the sides as well.
  5. Once oil is hot, add pork chops.  Sear each side for approximately 3 minutes until there is a golden crust.
  6. Transfer to the oven and bake for another 25-30 minutes (depending on the thickness of your pork chops as well as your oven).
  7. Using a meat thermometer, make sure the thickest part of each chop is 145 degrees.
  8. Take out of oven, and put onto a platter.
  9. Tent with foil, and let rest for 5 minutes before serving.

Note: Delicious served with “Creamed” Kale with Bacon and Mushrooms

 

One Comment on “Grain Free Breaded Pork Chops

  1. Pingback: “Creamed” Kale with Bacon and Mushrooms – EternalWorkInProgressGal

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