Roasted Asparagus Egg Wrap with Mustard Dill Sauce

 

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Dairy Free, Grain Free, Whole30, Paleo, and Gluten Free

I always roast vegetables at the beginning of the week as part of Meal Prep.  This recipe is great for using some of those vegetables.

Ingredients:

  • Grain Free, Dairy Free Egg Wrap
  • roasted asparagus
  • roasted red onions
  • roasted sweet potatoes (I roast mine with Primal Palate’s Breakfast Blend)
  • 3 Tablespoons dijon Mustard
  • 1/2 Tablespoon of dried dill
  • 3 shakes of Cholula Hot Sauce

Directions:

  1. Using a blender, blend mustard, dill and Cholula
  2. Arrange vegetables inside egg wrap
  3. Drizzle mustard dill sauce on top
  4. Roll up wrap tightly.
  5. Once rolled, cut and serve.  Can be served hot and also at room temperature

 

 

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