Roasted Asparagus Egg Wrap with Mustard Dill Sauce
Dairy Free, Grain Free, Whole30, Paleo, and Gluten Free
I always roast vegetables at the beginning of the week as part of Meal Prep. This recipe is great for using some of those vegetables.
Ingredients:
- Grain Free, Dairy Free Egg Wrap
- roasted asparagus
- roasted red onions
- roasted sweet potatoes (I roast mine with Primal Palate’s Breakfast Blend)
- 3 Tablespoons dijon Mustard
- 1/2 Tablespoon of dried dill
- 3 shakes of Cholula Hot Sauce
Directions:
- Using a blender, blend mustard, dill and Cholula
- Arrange vegetables inside egg wrap
- Drizzle mustard dill sauce on top
- Roll up wrap tightly.
- Once rolled, cut and serve. Can be served hot and also at room temperature
