Prosciutto, Brussel Sprouts, and Marinated Onion Egg Wrap



Dairy Free, Grain Free, Whole30, Paleo, and Gluten Free

I always roast vegetables at the beginning of the week as part of Meal Prep.  This recipe is great for using some of those vegetables.


  • Grain Free, Dairy Free Egg Wrap
  • roasted brussel sprouts
  • marinated onions recipe from Teri Turner @nocrumbsleft
  • 4 slices of prosciutto ham (make sure compliant, I use Applegate)


  1. Lay egg wrap flat on a plate
  2. Arrange vegetables inside egg wrap
  3. Arrange marinated onions, Drizzle some of the oil on top
  4. Add prosciutto ham.
  5. Roll up wrap tightly.
  6. Once rolled, cut and serve.  Can be served hot and also at room temperature



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: