Whole30 and Gluten Free Salmon Cakes

Whole30 and Gluten Free

 

Ingredients:

  • 2 cans of sustainably caught salmon- I get mine from @thrivemkt
  • 2 Tablespoons of chopped parsley
  • 2 Tablespoons of chopped green onions
  • a pinch of Kosher salt
  • garlic to taste (I use dehydrated and like a lot of garlic
  • 2 eggs
  • 2 Tablespoons of Spicy Marinade and Cooking Sauce from @thenewprimal
  • 2  Tablespoons of coconut aminos
  • 1 large cooked sweet potato (no skins- just the inside) (either steamed or roasted)
  • 1 1/2 cups of almond flour
  • 1 Tablespoon of avocado oil
  • sauce recipe- Whole30 and Gluten Free Lemon Tahini Sauce/Dressing

IMG_8306IMG_8319IMG_8309IMG_8310IMG_8313IMG_8312IMG_8314IMG_8315IMG_8316IMG_8317

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: