Whole30 and Gluten Free Salmon Cakes
Whole30 and Gluten Free
Ingredients:
- 2 cans of sustainably caught salmon- I get mine from @thrivemkt
- 2 Tablespoons of chopped parsley
- 2 Tablespoons of chopped green onions
- a pinch of Kosher salt
- garlic to taste (I use dehydrated and like a lot of garlic
- 2 eggs
- 2 Tablespoons of Spicy Marinade and Cooking Sauce from @thenewprimal
- 2 Tablespoons of coconut aminos
- 1 large cooked sweet potato (no skins- just the inside) (either steamed or roasted)
- 1 1/2 cups of almond flour
- 1 Tablespoon of avocado oil
- sauce recipe- Whole30 and Gluten Free Lemon Tahini Sauce/Dressing










Like this:
Like Loading...
Related
Category: appetizers, clean eating, dinner recipes, fish, gluten free, Uncategorized, Whole30Tags: appetizer recipes, clean eating, dinner recipes, fish, gluten free, gluten free cooking, gluten free meals, salmon, the new primal, thrive market, Whole30, whole30 cooking, whole30 meals