Whole30 and Gluten Free Prosciutto Asparagus Bundles

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Whole30 and Gluten Free

Ingredients:

  • 24 asparagus spears
  • avocado cooking spray
  • thin sliced prosciutto

Directions:

  1. Take one asparagus spear.  Break off the bottom, where it naturally breaks.  Use that as a marker for cutting the rest, making sure they are all around the same size
  2. Preheat oven to 350 degrees
  3. Line a baking sheet with parchment paper.  Spray the top with avocado oil cooking spray
  4. Take two asparagus spears, wrap them with the proscuitto
  5. Put the bundles on the baking sheet
  6. Bake at 350 degrees for 15-20 minutes until prosciutto is crispy and the asparagus is tender

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