Whole30 and Gluten Free Prosciutto Asparagus Bundles
Whole30 and Gluten Free
Ingredients:
- 24 asparagus spears
- avocado cooking spray
- thin sliced prosciutto
Directions:
- Take one asparagus spear. Break off the bottom, where it naturally breaks. Use that as a marker for cutting the rest, making sure they are all around the same size
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper. Spray the top with avocado oil cooking spray
- Take two asparagus spears, wrap them with the proscuitto
- Put the bundles on the baking sheet
- Bake at 350 degrees for 15-20 minutes until prosciutto is crispy and the asparagus is tender
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