Whole30 and Gluten Free Tahini Tuna Salad
Whole 30 and Gluten Free
Ingredients:
- 2 cans of wild caught tuna fish packed in water
- 1/4 cup of diced apple
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 4T of tahini paste
- 2T of Whole30 compliant mayo (or more if you want it creamier)
- Juice of one large lemon (about 2T or to taste)
- Himalayan pink salt- to tase
- Black pepper – to taste
- 1T of lemon pepper
- 1 small handful of toasted almond slices
Directions:
- Fold all of the ingredients together
- Sprinkle in the toasted almond slices
- Eat on a bed of mixed greens, stuff inside a pepper, or eat with carrot chips
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