Whole30 and Gluten Free Tahini Tuna Salad


Whole 30 and Gluten Free


  • 2 cans of wild caught tuna fish packed in water
  • 1/4 cup of diced apple
  • 1/4 cup of diced celery
  • 1/4 cup of diced red onion
  • 4T of tahini paste
  • 2T of Whole30 compliant mayo (or more if you want it creamier)
  • Juice of one large lemon (about 2T or to taste)
  • Himalayan pink salt- to tase
  • Black pepper – to taste
  • 1T of lemon pepper
  • 1 small handful of toasted almond slices


  1. Fold all of the ingredients together
  2. Sprinkle in the toasted almond slices
  3. Eat on a bed of mixed greens, stuff inside a pepper, or eat with carrot chips

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